Do any of these ring a bell for you?
• Food sensitivities;
• Feeling Bloated or gassy;
• Ulcers;
• Heartburn, acid indigestion, or GERD;
• Diarrhea, constipation, and/or irritable bowel;
• Digestive difficulties;
• Poor sleep;
• Yeast infections;
• Frequent colds, sinusitis, or respiratory infections;
• Arthritis and other inflammatory problems;
• Persistent unexplainable aches and pains;
• Chronic fatigue;
• Skin problems like acne, eczema, and psoriasis;
• Unexplained weight loss or gain;
• Hormonal imbalance;

All of these can be tied to a disruption in gut health and balance. There are unique approaches to combating each of these assaults, but they all involve the same general philosophy: fortify and cleanse the gut along with establishing healthy probiotic and digestive enzyme levels. Dr. Ohhira’s Probiotics perfectly deal with such task. Dr. Ohhira’s Probiotics is fermented for three years using 12 carefully selected strains of probiotics along with their culture medium of nutritious vegetable extracts. That culture medium gives you prebiotic support-an energy source to sustain the supplemented probiotics. It also acts as “food” for the friendly bacteria that are already in your gut, many of which are totally unique to your body.

Probiotics are living microorganisms that are similar to the beneficial bacteria found in the human gut. Over millions of years as we have evolved, we have developed a complex and symbiotic relationship with the trillions of microorganisms living in and on us. New science is showing us that there is a microbial element to every aspect of our health.
Probiotics are found in foods and dietary supplements. Gregor Reid, PhD, professor of microbiology at the University of Western Ontario in Canada explains that one of the biggest misconceptions is that probiotics are inside us. “They are not inside unless we ate some”, he says. Friendly bacteria are created through a process of fermentation. Fermentation produces live lactic acid bacteria that can provide a variety of health benefits to humans.
“If you are generally in good health, you may only want to use probiotics periodically, during times of high stress for example, or the tome leading up to cold and flu season”, explains Sherry Torkos, integrativepharmacist and author of the “Encyclopedia of natural Medicine”. “If you are experiencing a specific ongoing health issue, such as gastrointestinal concerns like gas, bloating, constipation, or diarrhea, you may want to think of probiotics as one of your foundation supplements, similar to your daily multi-vitamin-mineral.”

Improve your internal environment with a system that is much more than a mere probiotic.
Dr. Ohhira’s Probiotics Original Formula combines ancient fermentation skills and modern science to create a powerful formula that changes the Gut Instinct environment to benefit all healthful strains and to discourage the bad. This unique product was developed by renowned microbiologist Ohhira, Ph.D. and a team of distinguished research scientists from Okyama University.

Balanced and Vigorous. Twelve carefully selected strains are used in a 3-year fermentation process to maximize health-giving properties and foster the strongest bacteria.

Ready to Work. The fermented original culture medium of nutritious mushrooms, vegetables, fruits and seaweed is encapsulated with the bacteria to provide a most effective and well-tolerated pre-biotic.

Broad and Lasting Benefits. Organic acids naturally produced by the bacteria help improve digestive pH for the benefit of the hundreds of other beneficial strains in your system-some strains are unique to the individual.

Uniquely Strong. Proprietary strain TH10 is 6 times stronger than other probiotics.

Safe. Guaranteed to cohere in the GI tract. Proven in university studies.

Hypo-allergenic. No dairy, soy or gluten.

Stable. No refrigeration is needed because fermentation takes place at ambient temperatures-convenient. Impressive 3 year shelf life.

Perfectly Natural. 100 % vegetarian, including the soft capsule, non-GMO and free of pesticides and chemicals.